I now specialise in canapé receptions and small weddings.
- you phone and
make a date for us to meet (with no obligation), then we can view the
proposed site and make recommendations/suggestions to ensure that all
the equipment/guests etc are able to get to the site.
- we talk food -
your favourites, and those of your families, and wherever possible we
include these in the menu, to make it your special day.
- I prepare the
quotation with a price per person for the menu including the service of
food & drinks, and an estimated hire order for all the equipment
- that you are happy with the proposed, with amendments if needed, and the date is
booked in the diary - a deposit will be required at this point.
From then on
- I am
always available to answer any queries that you have, by phone or
email, whichever is most convenient.
A month before
- we get
together and go through the details, ensuring that we know exactly what
you are requiring, so that on the day you can enjoy yourselves knowing
that we are in control of the catering, and looking after you and your
One week before
numbers will be required together with dietary requirements.
Two days before
hire equipment arrives.
One day before
- We set
up the tables, ready for flowers, decorations, and the kitchen -
loading fridges with wine etc.
On the day
- we arrive on site with plenty of time to prepare for your arrival.
The day after
- we clear
up - tidy the venue, get the hire equipment ready for collection.